CURCUMIN, THE ACTIVE PRINCIPLE OF TURMERIC (CURCUMA LONGA), AMELIORATES DIABETIC NEPHROPATHY IN RATS
S Sharma, SK Kulkarni, K Chopra - Clinical and experimental …, 2006 - Wiley Online Library
SUMMARY 1 Chronic hyperglycaemia in diabetes leads to the overproduction of free
radicals and evidence is increasing that these contribute to the development of diabetic
nephropathy. Among the spices, turmeric (Curcuma longa) is used as a flavouring and
colouring agent in the indian diet every day and is known to possess anti‐oxidant properties.
The present study was designed to examine the effect of curcumin, a yellow pigment of
turmeric, on renal function and oxidative stress in streptozotocin (STZ)‐induced diabetic rats …
radicals and evidence is increasing that these contribute to the development of diabetic
nephropathy. Among the spices, turmeric (Curcuma longa) is used as a flavouring and
colouring agent in the indian diet every day and is known to possess anti‐oxidant properties.
The present study was designed to examine the effect of curcumin, a yellow pigment of
turmeric, on renal function and oxidative stress in streptozotocin (STZ)‐induced diabetic rats …
Curcumin, the active principle of turmeric (Curcuma longa), ameliorates diabetic nephropathy in rats.
SS Sameer Sharma, SK Kulkarni, KC Kanwaljit Chopra - 2006 - cabidigitallibrary.org
Chronic hyperglycaemia in diabetes leads to the overproduction of free radicals and
evidence is increasing that these contribute to the development of diabetic nephropathy.
Among the spices, turmeric (Curcuma longa) is used as a flavouring and colouring agent in
the indian diet every day and is known to possess anti-oxidant properties. The present study
was designed to examine the effect of curcumin, a yellow pigment of turmeric, on renal
function and oxidative stress in streptozotocin (STZ)-induced diabetic rats. Diabetes was …
evidence is increasing that these contribute to the development of diabetic nephropathy.
Among the spices, turmeric (Curcuma longa) is used as a flavouring and colouring agent in
the indian diet every day and is known to possess anti-oxidant properties. The present study
was designed to examine the effect of curcumin, a yellow pigment of turmeric, on renal
function and oxidative stress in streptozotocin (STZ)-induced diabetic rats. Diabetes was …
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